Golden raisin scones

Ingredients

• 450 g flour
• 28 g brown sugar
• 85 g vegan butter
• 115 g golden raisins
• About 250 ml water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of golden raisins

Instructions

1. Preheat the oven to 180°C (350°F).
2. Mix the flour with the sugar, rub in the vegan butter with your fingertips and add the raisins.
3. Knead with the water, roll the dough out 1 cm thick and cut out the scones.
4. Bake for about 25 minutes, until golden.

Nutrition facts

Approximate, per serving (about 79 g). Calculated with data from USDA FoodData Central.