Scottish oatcakes

Ingredients

• 225 g rolled oats
• About 120 ml cold water
• 2 tablespoons flour, for rolling out
• Salt to taste

Missing an ingredient?

• What to use instead of all-purpose flour

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grind two thirds of the oats into a coarse meal and the rest into a fine flour.
3. Mix the oat meal with the salt and the water into a stiff paste, and add the fine oats until you have a dough.
4. Roll it out very thin on a floured surface and cut it into rounds with a glass.
5. Bake on a floured baking sheet until just pale golden, about 20-25 minutes.

Nutrition facts

Approximate, per serving (about 38 g). Calculated with data from USDA FoodData Central.