Lentils Provençal

Ingredients

• 300 g brown lentils
• 5 tablespoons olive oil
• 15 g vegan butter
• 1 onion, sliced
• 2 tablespoons chopped parsley
• 1 teaspoon herbes de Provence
• 900 ml water
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of onion
• What to use instead of lentils
• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Rinse the lentils.
2. Heat the oil and vegan butter in a pan and cook the onion for 5 minutes. Add the parsley and herbs.
3. Add the lentils and water and cook over low heat until tender, about 40 minutes.
4. If you want them thicker, mash a few spoonfuls of lentils against the side of the pan. Finish with the lemon juice, salt and pepper.

Nutrition facts

Approximate, per serving (about 362 g). Calculated with data from USDA FoodData Central.