Molasses cookies

Ingredients

• 100 g pastry flour
• 55 g vegan butter
• 28 g brown sugar
• 40 g molasses
• 12 g cornstarch
• 15 ml plant-based milk
• 1 g vanilla
• 2 g baking powder

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of cornstarch
• What to use instead of soy milk
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 175°C (350°F), conventional (top and bottom heat), and line a baking sheet with parchment paper.
2. Beat the vegan butter with the sugar and molasses until creamy.
3. Add the vanilla and cornstarch and beat everything together.
4. Mix the baking powder with the flour and add it gradually, beating and alternating with the plant-based milk.
5. Roll balls a little smaller than a walnut, place them on the baking sheet, spaced apart, and flatten them.
6. Bake at 175°C (350°F) for 12-14 minutes, until they start to brown at the sides.
7. Let them cool completely on a wire rack.

Nutrition facts

Approximate, per serving (about 18 g). Calculated with data from USDA FoodData Central.