Orange cordial

Ingredients

• 12 oranges
• 340 g sugar
• About 120 ml water

Missing an ingredient?

• What to use instead of sugar

Instructions

1. Grate the zest of 6 oranges over the sugar in a saucepan, and moisten the sugar with just enough water to soak it.
2. Boil it gently until you have a clear syrup.
3. Add the juice of all the oranges, stir and fill clean, hot, dry bottles. Seal them well.
4. To drink it, add as much as you like to cold or hot water.

Nutrition facts

Approximate, per serving (about 102 g). Calculated with data from USDA FoodData Central.