Pea and carrot toasts

Ingredients

• 10-12 small carrots
• 280 ml fresh peas, cooked
• A little over 140 ml light vegetable broth
• 30 g vegan butter, plus a little more for spreading
• 30 g all-purpose flour
• 6 round slices toasted bread
• A sprig of mint (optional)
• Salt
• Pepper

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of bread
• What to use instead of black pepper
• What to use instead of carrots

Instructions

1. Scrape the carrots, slice them very thin and stew them in the vegan butter until very tender.
2. Add the flour and the cooked peas, pour in the broth and stir over the heat for 10-15 minutes, with salt, pepper and the mint, if using.
3. Spread the toasts with vegan butter, pile the mixture thickly on top and serve hot.

Nutrition facts

Approximate, per serving (about 268 g). Calculated with data from USDA FoodData Central.