Sautéed edamame

Ingredients

• 1 tablespoon olive oil
• 2 cups frozen edamame in pods (about 150 g of beans)
• 1 teaspoon sesame seeds
• A pinch of salt
• 1 teaspoon sesame (or peanut) oil

Missing an ingredient?

• What to use instead of olive oil

Instructions

1. Heat the olive oil in a nonstick skillet over medium-high heat.
2. Add the edamame and sesame seeds and sauté, tossing now and then, until browned on both sides, tender and fragrant.
3. Take them off and serve sprinkled with the salt and drizzled with the sesame oil.

Nutrition facts

Approximate, per serving (about 86 g). Calculated with data from USDA FoodData Central.