Pea and new potato stew

Ingredients

• 570 ml shelled fresh peas (about 340 g)
• 6 new potatoes (about 400 g)
• 2 onions
• A sprig of mint
• 850 ml water
• ½ teaspoon salt
• 15 g vegan butter
• 1 teaspoon all-purpose flour

Missing an ingredient?

• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of potatoes

Instructions

1. Slice the potatoes and onions and put them in a pot with the peas, mint and water.
2. Simmer for an hour. Remove the mint.
3. Mix the vegan butter with the flour, add it with the salt and stir over the heat for a few minutes, until it thickens.

Nutrition facts

Approximate, per serving (about 406 g). Calculated with data from USDA FoodData Central.