Scotch broth

Ingredients

• 85 g pearl barley
• 55 g rolled oats
• 1 carrot
• 1 turnip
• 2 potatoes
• 1 onion
• 4 tomatoes
• Water

Missing an ingredient?

• What to use instead of pearl barley
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Instructions

1. Wash, peel and cut the vegetables into pieces.
2. Stew all the ingredients together for 2 hours.
3. Serve, with small cubes of toast if you like.

Nutrition facts

Approximate, per serving (about 329 g). Calculated with data from USDA FoodData Central.