Peaches with plant-based cream and glacé cherries

Ingredients

• 1 large can of peaches in syrup (about 820 g), or 6 fresh ones
• 100 g sugar, for the syrup
• 250 ml water, for the syrup
• 150 ml plant-based whipping cream, well chilled
• 40 g glacé cherries (no E120)

Missing an ingredient?

• What to use instead of sugar
• What to use instead of candied cherries

Instructions

1. If the fruit is fresh, make a syrup by boiling the sugar with the water for 5 minutes, poach the peeled, halved fruit in it until tender but whole, about 5-10 minutes, and let it cool in the syrup. If it's canned, drain it and use its syrup instead of yours.
2. Put the peaches in a glass dish, hollow side up, and pour the syrup around them. Spoon out any syrup left in the hollows.
3. Whip the plant-based cream until firm.
4. Put a teaspoon of the plant-based cream in the hollow of each peach and a cherry on top. Serve cold.

Nutrition facts

Approximate, per serving (about 227 g). Calculated with data from USDA FoodData Central.