Plum mold

Ingredients

• 700 g juicy plums
• 3 tablespoons sugar
• 1 level tablespoon cornstarch
• 2 tablespoons cold water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cornstarch

Instructions

1. Pit the plums and cook them slowly with the sugar until they break down into a purée (you need a little over half a liter).
2. Dissolve the cornstarch in the cold water and add it to the boiling purée. Cook for 5 minutes, stirring constantly.
3. Pour it into a wet mold, let it set in the fridge for about 2 hours and unmold it. Apples work the same way, with a few cloves or some lemon zest.

Nutrition facts

Approximate, per serving (about 194 g). Calculated with data from USDA FoodData Central.