Pineapple mold

Ingredients

• 1 large can of pineapple in syrup (about 560 g)
• About 250 ml water
• 2 tablespoons sugar, if needed
• Juice of ½ lemon
• 40 g cornstarch

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cornstarch
• What to use instead of lemon

Instructions

1. Drain the pineapple, saving the syrup. Measure the syrup and add water to make 500 ml. Taste it and, if needed, add the sugar; finish with the lemon juice.
2. Mix the cornstarch with a little of the cold liquid, bring the rest to a boil, add the cornstarch while stirring and let it boil for 2 minutes.
3. Pour it into a mold rinsed with water and, once cool, put it in the fridge until set, about 3 hours.
4. Unmold onto a platter and decorate the base with pieces of the pineapple.

Nutrition facts

Approximate, per serving (about 151 g). Calculated with data from USDA FoodData Central.