Prune and walnut bites

Ingredients

• 225 g prunes
• 225 g walnuts
• 15 g rice flour, for dusting

Missing an ingredient?

• What to use instead of prunes

Instructions

1. Pit and chop the prunes.
2. Grind the walnuts finely.
3. Mix all the ingredients well until you have a paste (a food processor makes it easier).
4. Roll the paste out to a thickness of 0.5 to 1 cm.
5. Cut out with a cookie cutter and dust with the rice flour.

Nutrition facts

Approximate, per serving (about 39 g). Calculated with data from USDA FoodData Central.