Plum sauce

By A. G. Payne, from the book “Cassell's Vegetarian Cookery”

⏱ 30 min
🍽 6 servings
🫖 Sauces

Nut-free
Gluten-free
Dairy-free
Soy-free
Vegan

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Ingredients

450 g ripe plums
115 g sugar
100 ml water

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What to use instead of sugar

Instructions

Wash the plums, halve them and remove the pits.
Simmer them with the sugar and water until they fall apart, about 15 minutes.
Blend them and pass them through a strainer to remove the skins. Serve it hot or cold.

Nutrition facts

Approximate, per serving (about 111 g). Calculated with data from USDA FoodData Central.

Energy	109 kcal
Fat	0.2 g
of which saturates	0 g
Carbohydrate	27.7 g
of which sugars	26.6 g
Fiber	1.1 g
Protein	0.5 g
Salt	0 g