Red pepper coulis

Ingredients

• 4 red bell peppers
• 25 g extra virgin olive oil
• Ground black pepper
• Salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of black pepper
• What to use instead of red bell pepper

Instructions

1. Roast the peppers directly over a flame, or in the oven at 200°C (400°F) for about 40 minutes, turning them now and then so they cook evenly.
2. Put them in a dish covered with a kitchen towel or aluminum foil.
3. When they're cool, peel them and remove all the seeds.
4. Blend the peppers with the oil, pepper and salt until smooth, and strain through a cloth strainer.
5. Use it to decorate and flavor seitan or tofu dishes, stews and so on.

Nutrition facts

Approximate, per serving (about 106 g). Calculated with data from USDA FoodData Central.