Prune sauce with cinnamon

Ingredients

• 115 g prunes
• About 300 ml water
• 1 lemon: 2 strips of peel and the juice of half
• 1 teaspoon brown sugar
• A pinch of ground cinnamon

Missing an ingredient?

• What to use instead of prunes
• What to use instead of lemon

Instructions

1. Put the prunes in a small saucepan with just enough water to cover and the strips of lemon peel.
2. Add the sugar, cinnamon and the juice of half the lemon and simmer until very tender, about 25 minutes.
3. Take out the lemon peel and the pits and blend everything into a smooth sauce.

Nutrition facts

Approximate, per serving (about 119 g). Calculated with data from USDA FoodData Central.