Potato and white bean pie

Ingredients

• 4-6 potatoes, depending on size
• 250 g cooked white beans, with a little of their liquid
• 1 onion
• 1 tablespoon chopped mint or parsley
• 1 sheet vegan puff pastry
• Salt

Missing an ingredient?

• What to use instead of onion
• What to use instead of puff pastry
• What to use instead of potatoes

Instructions

1. Parboil the potatoes (about 10 minutes), slice them and arrange them in a baking dish with the sliced onion, the beans and a few tablespoons of their liquid, and salt.
2. Sprinkle with the mint or parsley and cover the dish with the puff pastry, pricking it to let the steam out.
3. Bake at 200°C (400°F) until the pastry is golden, about 30 minutes.

Nutrition facts

Approximate, per serving (about 361 g). Calculated with data from USDA FoodData Central.