Prune turnovers

Ingredients

• 170 g whole wheat flour
• 55 g white flour
• 85 g vegan butter
• A little water
• 225 g prunes
• 2 tablespoons sugar, for the prunes
• 2 tablespoons soy milk, for brushing

Missing an ingredient?

• What to use instead of sugar
• What to use instead of prunes
• What to use instead of all-purpose flour
• What to use instead of whole wheat flour
• What to use instead of soy milk
• What to use instead of vegan butter

Instructions

1. To stew the prunes, rinse them in hot water, cover them with water and simmer for half an hour. Add the sugar and simmer for half an hour more. Let them cool and pit them.
2. Mix the flours with the vegan butter and a little water into a dough. Roll it out thin and cut it into 10 cm squares.
3. Put a prune in the center of each square, moisten the edges with water and fold them over.
4. Brush them with the soy milk and bake at 180°C (350°F) for 15-20 minutes. They're eaten cold or warm, and they travel well.

Nutrition facts

Approximate, per serving (about 99 g). Calculated with data from USDA FoodData Central.