Soy dipping sauce

Ingredients

• 2 tablespoons sesame oil
• 7 tablespoons regular soy sauce (or 3 tablespoons dark soy sauce)
• 2 tablespoons rice vinegar
• 1 garlic clove
• 1 teaspoon sugar
• 200 ml water (1 glass)

Missing an ingredient?

• What to use instead of sugar
• What to use instead of soy sauce

Instructions

1. Chop the garlic (1 teaspoon).
2. Put all the ingredients in a small saucepan over medium-low heat, stirring gently, until it boils.
3. Lower the heat and keep stirring for a couple more minutes, until it darkens and reduces a little. Let it cool before serving.
4. It's great with appetizers, steamed buns, spring rolls, veggie nuggets, onion rings, tempura and pakoras.

Nutrition facts

Approximate, per serving (about 63 g). Calculated with data from USDA FoodData Central.