Rice with cabbage

Ingredients

• 200 g rice
• ½ green cabbage (500 g), shredded
• 40 g vegan butter
• Grated nutmeg to taste
• 300 ml vegetable broth or water
• 30 g grated vegan parmesan, to serve (optional)
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of rice
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Rinse the rice and put it in a bowl with the cabbage. Cover them with hot water and let them soak for an hour.
2. Drain them and put them in a pan with the vegan butter, salt, pepper and a little nutmeg. Cook them gently for 10-15 minutes without letting them color.
3. Add the broth and cook, covered, until the rice is tender and has absorbed the liquid, about 15 minutes.
4. Serve it piping hot, with vegan parmesan on top if you like.

Nutrition facts

Approximate, per serving (about 353 g). Calculated with data from USDA FoodData Central.