White yeast bread

Ingredients

• 1 kg flour, plus a little more for the counter
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 530 ml lukewarm water
• Sunflower oil to grease the pans

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of sugar
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Instructions

1. Mix the flour and salt in a large bowl.
2. Dissolve the yeast and sugar in a little of the lukewarm water (not cold or hot, or the yeast dies) and wait until it bubbles.
3. Make a well in the flour, pour in the yeast and the rest of the water and start working in the flour.
4. Knead for 15 to 20 minutes, until the dough is smooth and doesn't stick to your hands.
5. Cover it with a towel and leave it somewhere warm for at least an hour, until doubled in size.
6. Turn it out onto the floured counter, divide it in two and half-fill two greased loaf pans. Let it rise for 20-30 minutes more.
7. Bake at 200°C (400°F) for 30 to 40 minutes.

Nutrition facts

Approximate, per serving (about 97 g). Calculated with data from USDA FoodData Central.