Sweet fritters (buñuelos)

Ingredients

• 1 glass soy flour (about 90 g)
• 1 glass all-purpose flour (about 120 g)
• 1 packet baking powder (16 g)
• 5 tablespoons sugar
• 1 tablespoon anise seed
• ½ glass soy milk (100 ml)
• Olive or sunflower oil, for frying
• Powdered sugar, to decorate (optional)

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of soy milk
• What to use instead of baking powder

Instructions

1. In a bowl, mix the soy flour, all-purpose flour and baking powder well. Add the sugar and anise and stir.
2. Gradually add the soy milk. The dough should be easy to handle without sticking: if it's pasty, add more all-purpose flour, and if it's dry, a little water.
3. Take small pieces of dough and roll them into balls.
4. Heat plenty of oil in a skillet and fry the balls until golden. Take them out and put them in a container lined with paper towels.
5. If you like, dust them with powdered sugar. Serve warm or cold. You can vary the flavor by adding walnuts or other chopped nuts, cocoa, ground coffee, raisins or sesame seeds to the dough.

Nutrition facts

Approximate, per serving (about 100 g). Calculated with data from USDA FoodData Central.