Tapioca with apple

Ingredients

• 1 cup tapioca pearls
• 6 large apples
• Sugar, to taste
• Enough water to cover

Missing an ingredient?

• What to use instead of sugar

Instructions

1. Soak the tapioca in water for 30 minutes and drain it.
2. Peel and core the apples and slice them.
3. Mix the tapioca, apples and sugar in a baking dish.
4. Add enough water to cover and bake at 180°C (350°F) for about 45 minutes, until the tapioca is translucent and the apple is tender.

Nutrition facts

Approximate, per serving (about 177 g). Calculated with data from USDA FoodData Central.