Tarragon sauce

Ingredients

• A dozen fresh tarragon leaves (or 1 teaspoon dried)
• 300 ml vegetable broth
• 25 g vegan butter
• 25 g flour
• Salt to taste

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of vegan butter

Instructions

1. If the tarragon is fresh, blanch it for a few seconds in boiling water and chop it.
2. Cook the flour in the vegan butter until toasted and hazelnut-colored. Add the broth little by little, stirring, until it thickens.
3. Add the tarragon and let it simmer for 5 minutes. Taste for salt.

Nutrition facts

Approximate, per serving (about 83 g). Calculated with data from USDA FoodData Central.