Tartar sauce

By A. G. Payne, from the book “Cassell's Vegetarian Cookery”

⏱ 10 min
🍽 4 servings
🫖 Sauces

Low sugar
Nut-free
Gluten-free
Dairy-free
Vegan

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Ingredients

3 tablespoons vegan mayonnaise
1 teaspoon chopped parsley
A piece of shallot or onion the size of the tip of your thumb, very finely chopped
1 teaspoon Dijon mustard

Missing an ingredient?

What to use instead of parsley

Instructions

Blanch the parsley for a few seconds in boiling water and chop it.
Mix the vegan mayonnaise well with the parsley, shallot and mustard.

Nutrition facts

Approximate, per serving (about 15 g). Calculated with data from USDA FoodData Central.

Energy	56 kcal
Fat	5.7 g
of which saturates	0.4 g
Carbohydrate	1 g
of which sugars	0.5 g
Fiber	0.1 g
Protein	0.2 g
Salt	0.18 g