Vegan mayo (veganesa)

Ingredients

• 100 ml soy milk
• 200 ml sunflower oil
• 1 teaspoon lemon juice (or vinegar)
• ¼ teaspoon salt
• 1 teaspoon mustard (optional)
• ¼ garlic clove (optional)

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of soy milk
• What to use instead of lemon

Instructions

1. Put the soy milk in the blender with the salt and, if using, the mustard and garlic, and blend on medium speed for 1 or 2 minutes.
2. Still blending, add the sunflower oil a little at a time, until it emulsifies and all the oil is used.
3. Add the lemon juice (or vinegar), blend again, taste and add a little more vinegar or salt to your liking.
4. Store it covered in the fridge.

Nutrition facts

Approximate, per serving (about 37 g). Calculated with data from USDA FoodData Central.