Vegan sour cream

Ingredients

• 100 g silken tofu (firm variety)
• 2 teaspoons apple cider vinegar
• 1 teaspoon lemon juice
• A pinch of salt (optional, for savory uses)

Missing an ingredient?

• What to use instead of lemon

Instructions

1. Blend everything for 2-3 minutes, until smooth, lump-free and pleasantly tangy.
2. You can add a few more drops of lemon juice to taste. If you're using it with fruit and sweets, add ½ teaspoon of molasses instead of salt.
3. Store it in the fridge in a sealed container until you use it.

Nutrition facts

Approximate, per serving (about 29 g). Calculated with data from USDA FoodData Central.