Tofu skewers

Ingredients

• 500 g firm tofu
• Soy sauce
• Sesame or flax seeds (optional)
• Sunflower oil
• Rice paper
• Barbecue sauce or sriracha (optional)

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of soy sauce
• What to use instead of firm tofu

Instructions

1. Dip the rice paper sheets in water.
2. Cut the tofu into strips.
3. When the rice paper is soft, with a chewy texture, wrap each strip of tofu in a piece of it. You don't need a whole sheet per strip, but the strip should be completely covered.
4. Heat the oil in a skillet.
5. Thread the wrapped strips onto a couple of skewers.
6. Put them on the heat and add soy sauce to coat all the strips completely, along with the seeds.
7. Turn them over and add more soy sauce and seeds.
8. When the rice paper is golden, take them off the heat.
9. They're ready to eat, but you can add barbecue sauce or sriracha for a special touch.

Nutrition facts

Approximate, per serving (about 257 g). Calculated with data from USDA FoodData Central.