Vegetable and tofu skewers

Ingredients

• 1 zucchini
• 10 to 12 cherry tomatoes
• ½ red bell pepper
• ½ green bell pepper
• 8 medium fresh white mushrooms
• 300 g tofu
• Salt (ideally coarse), to taste
• Black pepper, to taste
• Olive oil, to taste
• 5 tablespoons balsamic vinegar
• A pinch of sugar

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of sugar
• What to use instead of zucchini
• What to use instead of black pepper
• What to use instead of red bell pepper
• What to use instead of green bell pepper
• What to use instead of tofu
• What to use instead of cherry tomatoes

Instructions

1. Reduce the balsamic vinegar by putting it in a small saucepan with a pinch of sugar over very low heat until it reduces by half, then take it off the heat.
2. Wash the vegetables well (except the cherry tomatoes) and cut them into small pieces.
3. Cut the tofu into cubes.
4. Thread the ingredients onto the skewers in whatever order you like.
5. Oil the griddle, put the skewers on it and season with salt and pepper to taste.
6. Turn the skewers so the vegetables brown on all sides.
7. Serve with the balsamic reduction.

Nutrition facts

Approximate, per serving (about 261 g). Calculated with data from USDA FoodData Central.