Vegetable pie

Ingredients

• 140 g tapioca pearls
• 4 potatoes
• 3 small onions
• 50 g tomato puree
• 450 g all-purpose flour
• 225 g vegan butter
• 2 tablespoons baking powder
• 150 ml water

Missing an ingredient?

• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter
• What to use instead of potatoes
• What to use instead of tomato puree

Instructions

1. Mix the flour, vegan butter and baking powder with the water to make a firm dough.
2. Soak the tapioca.
3. Parboil the potatoes and onions, then slice them.
4. Layer the potatoes, onions and tapioca in a pie dish.
5. Mix the tomato puree with a little hot water and pour it into the dish.
6. Cover with the dough from step 1 and bake at 180°C (350°F) until the crust is golden.

Nutrition facts

Approximate, per serving (about 249 g). Calculated with data from USDA FoodData Central.