White bean curry

Ingredients

• 300 g cooked white beans
• 1 onion
• 1 carrot
• 1 turnip
• 1 teaspoon salt
• 2 teaspoons curry powder
• 700 ml water
• Juice of ½ lemon
• 1 teaspoon soy sauce
• 40 g vegan butter
• 40 g all-purpose flour

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• What to use instead of onion
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Instructions

1. Simmer the beans with the water and sliced vegetables for 30 minutes.
2. Add the salt, curry powder, lemon and soy sauce, and thicken it with the vegan butter mixed with the flour, stirring until it boils.
3. Serve with boiled rice.

Nutrition facts

Approximate, per serving (about 486 g). Calculated with data from USDA FoodData Central.