Warm cauliflower salad

Ingredients

• 200 g cauliflower
• ½ red bell pepper
• 100 g cooked sweet corn (canned)
• 2 carrots
• 3 garlic cloves
• Olive oil
• Salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of canned sweet corn
• What to use instead of red bell pepper
• What to use instead of carrots

Instructions

1. Wash the cauliflower, separate it into florets and boil them in plenty of water for 10-15 minutes, until soft.
2. Meanwhile, peel and slice the garlic, and cut the pepper into strips.
3. Fry the garlic and pepper in a skillet with oil for about two minutes, until they start to color. Remove them.
4. Peel and grate the carrots and put them in the bottom of a bowl.
5. Drain the cauliflower well and put it on top with the drained corn. Add the pepper and garlic.
6. Dress with salt and oil to taste and serve when it has cooled a little, but not completely.

Nutrition facts

Approximate, per serving (about 245 g). Calculated with data from USDA FoodData Central.