Agar salad (Chinese restaurant style)

Ingredients

• 10-12 agar agar strips
• 3-4 slices vegan ham (optional)
• 4-5 large lettuce leaves
• 1 medium carrot
• 3 tablespoons sweet corn
• 4 tablespoons rice vinegar, for the dressing
• 1 teaspoon sugar, for the dressing
• ⅛ teaspoon salt, for the dressing
• 1 teaspoon sesame oil (optional), for the dressing

Missing an ingredient?

• What to use instead of sugar
• What to use instead of canned sweet corn
• What to use instead of carrots

Instructions

1. Cut the agar strips in half and soak them in warm water for 2-3 minutes. Drain them well and put them in a serving dish.
2. Cut the vegan ham into thin strips and add it, along with the corn.
3. Peel the carrot, grate it into thin strips and add it. Wash the lettuce, cut it into medium pieces or strips and add it.
4. Mix the dressing ingredients, pour over the salad, toss well and serve.

Nutrition facts

Approximate, per serving (about 83 g). Calculated with data from USDA FoodData Central.