Whole wheat fruit cake

Ingredients

• 170 g whole wheat flour
• 85 g vegan butter
• 85 g sugar
• 85 g ground almonds
• 280 g golden raisins
• 55 g candied lemon peel
• 2 teaspoons baking powder
• Water, to make a firm dough

Missing an ingredient?

• What to use instead of ground almonds (almond meal)
• What to use instead of sugar
• What to use instead of whole wheat flour
• What to use instead of baking powder
• What to use instead of candied lemon peel
• What to use instead of vegan butter
• What to use instead of golden raisins

Instructions

1. Chop the candied lemon peel.
2. Rub the vegan butter into the flour with your fingertips.
3. Mix all the ingredients with water to make a firm dough.
4. Transfer to a pan lined with greased parchment paper.
5. Bake at 180°C (350°F) for about 50 minutes, until a toothpick comes out clean.

Nutrition facts

Approximate, per serving (about 65 g). Calculated with data from USDA FoodData Central.