Cucumber rolls with avocado, olive and herb spread

Ingredients

• 2 medium English cucumbers
• 2 large avocados
• 15-20 black olives
• 3 tablespoons lemon juice
• A pinch of black pepper
• A pinch of salt
• A small handful of fresh parsley
• A small handful of fresh cilantro
• A small handful of fresh basil

Missing an ingredient?

• What to use instead of basil
• What to use instead of cilantro
• What to use instead of lemon
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Slice the olives into thin rounds and chop the herbs very finely.
2. Wash the cucumbers and trim the sides lengthwise: you use the straighter, wider center part. Slice them thinly lengthwise with a mandoline.
3. Open the avocados, remove the pits and put the flesh in a bowl. Mash it well with a fork and mix it with the olives, lemon juice, pepper, salt and herbs.
4. Spread a thin layer of the avocado mixture on each cucumber slice, roll it up and place the rolls on a tray or large plate.
5. You can keep them in the fridge until ready to serve.

Nutrition facts

Approximate, per serving (about 184 g). Calculated with data from USDA FoodData Central.