Chinese-style rice salad

Ingredients

• 200 g rice
• 1 carrot
• 2 napa cabbage leaves
• 100 g bean sprouts
• 15 toasted blanched almonds
• Olive oil
• Salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of rice
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Instructions

1. Bring salted water to a boil and, when it boils, add the rice and cook it over medium heat.
2. Meanwhile, wash the carrot and cut it into sticks, and cut the napa cabbage into thin strips.
3. When the rice is done, take it off and drain it. Put a mound of rice in the center of a serving dish.
4. Mix the rest of the ingredients well with a little oil and arrange them around the rice.

Nutrition facts

Approximate, per serving (about 400 g). Calculated with data from USDA FoodData Central.