Avocado hummus

Ingredients

• 4 ripe avocados
• 2 garlic cloves
• 3 tablespoons tahini
• ½ teaspoon sweet paprika, plus a little more to serve
• ¼ teaspoon ground cumin
• 2 tablespoons lemon juice
• A pinch of salt (to taste)
• A few sesame seeds, to serve

Missing an ingredient?

• What to use instead of lemon

Instructions

1. Peel the garlic and remove the germ.
2. Cut the avocados in half lengthwise, remove the pits and put the flesh in a blender jar or a bowl.
3. Add the rest of the ingredients and blend everything for 1-2 minutes, until smooth. If you like it chunky, mash the avocado with a fork instead of blending it.
4. Taste and adjust the salt. Serve cold, sprinkled with a little more paprika and some sesame seeds.

Nutrition facts

Approximate, per serving (about 148 g). Calculated with data from USDA FoodData Central.