Bean pâté

Ingredients

• 225 g small pinto beans
• 2 tablespoons tomato puree
• 1 teaspoon Marmite
• 55 g vegan butter
• 1 cup breadcrumbs

Missing an ingredient?

• What to use instead of pinto beans
• What to use instead of vegan butter
• What to use instead of Marmite
• What to use instead of breadcrumbs
• What to use instead of tomato puree

Instructions

1. Soak the beans overnight.
2. Pulse the beans into flakes in a blender with short, gentle bursts.
3. Put the beans back in fresh water and add the rest of the ingredients.
4. Cook for one hour.
5. Add the breadcrumbs until it forms a paste.
6. Spoon into jars and, once cool, cover with vegan butter.
7. Serve once it has set.

Nutrition facts

Approximate, per serving (about 94 g). Calculated with data from USDA FoodData Central.