Baked stuffed zucchini

Ingredients

• 1 large zucchini
• 85 g mixed nuts
• 1 onion
• 28 g vegan butter
• 1 cup breadcrumbs
• 2 teaspoons tomato puree

Missing an ingredient?

• What to use instead of zucchini
• What to use instead of onion
• What to use instead of mixed nuts
• What to use instead of vegan butter
• What to use instead of breadcrumbs
• What to use instead of tomato puree

Instructions

1. Cook the zucchini carefully so it doesn't break; once cool, peel it, cut off one end and scoop out the seeds with a spoon.
2. Make the filling: finely chop the onion, melt the vegan butter and mix the ingredients.
3. Stuff the zucchini, tie the cut end back on with kitchen twine, sprinkle with breadcrumbs and bake at 180°C (350°F) for 30 minutes.

Nutrition facts

Approximate, per serving (about 246 g). Calculated with data from USDA FoodData Central.