Nut croquettes

Ingredients

• 85 g mixed nuts
• 85 g breadcrumbs
• 28 g almond butter (or peanut or hazelnut butter)
• 1 onion, chopped
• 1 large cup (about 1¼ cups) canned tomatoes
• Flour, for dredging
• Sunflower oil, for frying

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of onion
• What to use instead of mixed nuts
• What to use instead of all-purpose flour
• What to use instead of breadcrumbs
• What to use instead of canned tomatoes

Instructions

1. Put the whole nuts in a food processor and pulse in short 1-2 second bursts until they have the texture of coarse sand.
2. Mix the ingredients, shape into croquettes, dredge them in flour and fry.

Nutrition facts

Approximate, per serving (about 160 g). Calculated with data from USDA FoodData Central.