Lentil and tomato appetizer

Ingredients

• 115 g lentils
• 450 g canned tomatoes
• 1 onion, chopped
• 2 tablespoons olive oil

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of onion
• What to use instead of lentils
• What to use instead of canned tomatoes

Instructions

1. Cook the lentils until very soft with as little water as possible (in a double boiler).
2. Then add the tomatoes and oil, and cook for 10 minutes.
3. For a drier result, cook the lentils in the juice from the tomatoes, adding only 2 or 3 tablespoons of water.

Nutrition facts

Approximate, per serving (about 244 g). Calculated with data from USDA FoodData Central.