Baked whole wheat tortilla chips

Ingredients

• 6 whole wheat flour tortillas
• 1 tablespoon smoked paprika
• 1 teaspoon sweet paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground ginger
• ¼ teaspoon turmeric
• ¼ teaspoon thyme
• 2 tablespoons liquid smoke
• 2 tablespoons water
• 2 tablespoons olive oil

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of black pepper
• What to use instead of thyme

Instructions

1. Cut the tortillas into medium strips with a knife or pizza cutter.
2. Mix all the spices in a resealable freezer bag. Add the strips and shake well to coat them.
3. Add the water and liquid smoke and shake again. Finally, add the oil and shake once more.
4. Preheat the oven to 210°C (410°F). Spread the strips on a baking sheet lined with parchment paper, without clumps.
5. Bake at 210°C (410°F) on the middle rack for about 10 minutes, until golden and crisp. Let them cool before tasting; if they're still soft, put them back in for a few minutes without letting them burn.
6. You can add a pinch more salt when serving. Once cool, store them in a tightly sealed bag.

Nutrition facts

Approximate, per serving (about 79 g). Calculated with data from USDA FoodData Central.