Bitter orange marmalade

Ingredients

• 4 large bitter (Seville) oranges (or half bitter and half sweet)
• 1.36 kg sugar
• 1.7 liters water

Missing an ingredient?

• What to use instead of sugar

Instructions

1. Wash and scrub the oranges. Remove the seeds and cut the peel into very thin strips (or run them through a food processor).
2. Leave everything to soak in the water for 24 hours.
3. Cook until the peel is soft, around an hour and a half, and let it stand for another 24 hours.
4. Add the sugar and cook until the marmalade sets (a drop on a cold plate wrinkles when you push it). Pour it into hot jars.

Nutrition facts

Approximate, per serving (about 30 g). Calculated with data from USDA FoodData Central.