Zucchini and ginger jam

Ingredients

• 1.36 kg large zucchini
• 1.36 kg sugar
• 1 lemon (juice and zest)
• ½ teaspoon ground ginger

Missing an ingredient?

• What to use instead of sugar
• What to use instead of zucchini
• What to use instead of lemon

Instructions

1. Peel the zucchini, remove the seeds and dice it.
2. Put it in the pot, sprinkle it with some of the sugar and let it stand for 12 hours.
3. Add the rest of the sugar and simmer for 2 hours. After an hour and a half, add the lemon juice, zest and ginger.
4. Pour it into hot jars and seal them.

Nutrition facts

Approximate, per serving (about 21 g). Calculated with data from USDA FoodData Central.