Homemade strawberry jam

Ingredients

• 900 g strawberries
• 680 g sugar

Missing an ingredient?

• What to use instead of sugar

Instructions

1. Wash and hull the strawberries. Put them in a heavy-bottomed pot with a little of the sugar.
2. When it comes to a boil, add the rest of the sugar and boil fairly hard, skimming off the foam, until it sets (a drop on a cold plate wrinkles when you push it), about 30-40 minutes.
3. Pour it into clean, hot, dry jars and seal them right away.
4. The author prefers little sugar and short cooking: too much sugar spoils the flavor of the fruit.

Nutrition facts

Approximate, per serving (about 20 g). Calculated with data from USDA FoodData Central.