Brazil nut curry sauce

Ingredients

• 55 g shelled Brazil nuts
• 55 g vegan butter
• 15 g toasted flour
• 85 g tomatoes
• 1 teaspoon salt
• 4 teaspoons curry powder
• 280 ml dark vegetable broth
• 3 onions

Missing an ingredient?

• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of tomatoes

Instructions

1. Toast the flour in a dry skillet until light golden brown.
2. Crush the nuts in a mortar (or chop them very finely).
3. Slice the onions and fry them in 40 g of the vegan butter until they start to brown. Add the nuts, salt, curry powder, broth and sliced tomatoes, and simmer for an hour.
4. Strain it and thicken it with the rest of the vegan butter mixed with the toasted flour.

Nutrition facts

Approximate, per serving (about 234 g). Calculated with data from USDA FoodData Central.