Bread sauce

Ingredients

• 80 g stale bread crumb, finely crumbled
• 570 ml soy milk
• A dozen black peppercorns
• 1 peeled onion, whole
• 15 g vegan butter
• Salt to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of soy milk
• What to use instead of vegan butter
• What to use instead of bread
• What to use instead of black pepper

Instructions

1. Grate or crumble the stale bread until you have fine crumbs.
2. Bring the soy milk to a boil, add the crumbs and let them boil briefly in the soy milk: according to the author, that's the secret.
3. Add the peppercorns and the whole onion and leave the pan over the lowest heat for 20-30 minutes, so the bread swells. It looks very runny at first, but it thickens on its own.
4. Take out the onion and peppercorns, add the vegan butter and salt, stir and serve. It should be like a thick cream, not a paste.

Nutrition facts

Approximate, per serving (about 208 g). Calculated with data from USDA FoodData Central.