Brown lentil curry

Ingredients

• 1 large onion
• 1 teaspoon curry powder
• 20 g vegan butter
• 250 g cooked brown lentils (drained)
• 1 teaspoon tomato purée
• 300 ml water
• 150 g brown rice, to serve
• Salt to taste

Missing an ingredient?

• What to use instead of brown rice
• What to use instead of onion
• What to use instead of lentils
• What to use instead of vegan butter
• What to use instead of tomato puree

Instructions

1. Cook the brown rice in salted water for about 40 minutes and drain it.
2. Meanwhile, slice the onion and put it in a pot with the vegan butter. Sprinkle the curry powder over it and fry gently until well browned.
3. Add the lentils, tomato purée and water. Stir and simmer until the liquid has reduced by half, about 15 minutes. Season with salt.
4. Serve with the rice.

Nutrition facts

Approximate, per serving (about 439 g). Calculated with data from USDA FoodData Central.