Carrot and rice stew

Ingredients

• 3 carrots
• 1 large onion
• 30 g vegan butter
• 850 ml water
• 170 g cooked rice
• 1 teaspoon salt

Missing an ingredient?

• What to use instead of rice
• What to use instead of onion
• What to use instead of vegan butter
• What to use instead of carrots

Instructions

1. Slice the carrots and onion and fry them in the vegan butter for 10 minutes, without browning.
2. Add the salt and water and cook for an hour and a half.
3. Add the rice and cook for half an hour more, stirring often.

Nutrition facts

Approximate, per serving (about 394 g). Calculated with data from USDA FoodData Central.