Corn stew
- ⏱ 40 min
- 🍽 2 servings
- 🍲 Stews
Ingredients
- 115 g corn
- 2 onions
- Parsley
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Instructions
- Finely chop the onions and parsley; cook the ingredients together with very little water in a double boiler until very soft.
- Serve on its own or with hot beets, tomatoes or French fries.
Nutrition facts
Approximate, per serving (about 176 g). Calculated with data from USDA FoodData Central.
| Energy | 110 kcal |
|---|---|
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 24.9 g |
| of which sugars | 10 g |
| Fiber | 3.7 g |
| Protein | 3.5 g |
| Salt | 0.04 g |
